![]() Top it off with vanilla cream cold foam & a sprinkle of cinnamon. These imitations are coarse and rough, which can easily be felt on the hand and tongue. This fall staple combines notes of pumpkin, cinnamon, nutmeg, & Sweetened Matcha To Go. A fine particle size, like that of matcha milled in stone grinders, is therefore impossible to achieve. What’s more, these products are not milled in stone grinders but in a wide variety of machines. In contrast to this, green tea powder consists of conventional tea varieties that have been shaded either barely or not at all and whose initial material is a simple tea leaf including the stem and veins. The particle size amounts to between 5 and 17 micrometres, making it finer than the hand or tongue can feel. Matcha is milled exclusively in granite stone grinders to create an ultra-fine powder. ![]() The reason for this difference is the initial material: for the production of matcha, only tencha tea is used – a tea that has developed a deep, rich, dark green colour thanks to the long-term shading of the plants before the harvest. Simple green tea powder is yellowy-brown. Matcha has a brilliant jade-green colour. On our “Matcha recipes” page you can find numerous delicious ideas – from matcha latte to matcha ice cream, and you’ll find all the matcha you need to make them in our shop. Matcha is therefore suitable as a special ingredient in both desserts and savoury dishes. Its taste is described as “umami”, meaning “flavour”, considered the fifth taste sensation after sweet, salty, sour and bitter. In the kitchen, the unique aromatic components of matcha make it an extraordinary ingredient in cooking and baking. With an ORAC (Oxygen Radical Absorbing Capacity) value of 1.711 units per gram, it therefore occupies an undisputed leading position among the so-called “superfoods” and is a natural weapon against free radicals. The antioxidant capacity of matcha tea is many times greater, for example, than goji berries, pomegranates or blueberries. What’s more, matcha also offers the highest known value of cell-protecting antioxidants in any natural product, making it a true fountain of youth. The benefit? A perfect balance of invigoration and relaxation. With their calming properties, the amino acids moderate the stimulating effect of the caffeine. It harmonises perfectly with the L-Theanine exclusive to the tea. The caffeine contained within matcha provides a gentle energy kick for a clear, alert mind. This represents a crucial difference from other varieties of tea. This product is not intended to diagnose, treat, cure, or prevent any disease.Anyone who drinks matcha consumes the tea leaf in its entirety (as a powder dissolved in the water) and thus also all the substances contained within the tea leaf. These statements have not been evaluated by Health Canada or the FDA. Use an electric hand frother for foam if desired. Stir one stick into 6-8 oz of hot (~180F) water. The world's leading Matcha green tea producer.*Īdd one stick to a 16.9 oz water bottle and shake.Each box contains 12 single-serving packets (15g / stick).*. ![]() Ceremonial Grade Matcha Green Tea, Non-GMO Soluble Corn Fiber (Dietary Fiber).īy blending Matcha with dietary fiber, we have eliminated the majority of Matcha clumping.* Similar to our Ceremonial Grade Matcha, Matcha To Go is intended to be used with water exclusively to enjoy the pure, smooth tea flavor.* All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.* Features:
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